Linda Forsythe (C-VINE)

Post written by Harry Fisher, a Paramedic on X... "This is the product they mandated (made) you take, to keep your job. For kids to go to school. This is the reason why I saw 9 miscarriages in one shift. Why I had to do CPR in a Pfizer line. Why I have now seen 12 year old strokes. This is the unmasking of EVIL! And as a paramedic, I’m still mopping up the bloody mess. We should ALL be very very angry. God bless" https://twitter.com/harryfisherEMTP/status/1999478011662360599?t=vzbM_IKbdv4fwB5hBKMt_w&s=19

Post written by Harry Fisher, a Paramedic on X... "This is the product they mandated (made) you take, to keep your job. For kids to go to school. This is the reason why I saw 9 miscarriages in one shift. Why I had to do CPR in a Pfizer line. Why I have now seen 12 year old strokes. This is the unmasking of EVIL! And as a paramedic, I’m still mopping up the bloody mess. We should ALL be very very angry. God bless" https://twitter.com/harryfisherEMTP/status/1999478011662360599?t=vzbM_IKbdv4fwB5hBKMt_w&s=19

One of the world’s top cancer researchers just dropped a bombshell most oncologists don’t want you to hear: Dr. Thomas Seyfried (MIT-trained professor who’s published 200+ peer-reviewed papers) says the century-old habit of immediately biopsying tumors could actually be spreading the disease in some cases. In this explosive 2:36 clip, he explains: • Why “Stage 1–4” grading is based on how scary the tumor looks under a microscope AFTER you’ve already poked it • How dozens of published studies show needle biopsies (breast, colon, liver, lung) can seed cancer cells along the needle track • His radical but logical alternative: “Don’t poke the bear. Starve it first with metabolic therapy until it’s weak and docile, then remove the entire shrunken tumor in one clean surgery.” • After that, use non-invasive PET/CT/MRI to confirm it’s gone — no risky needle required. His exact quote: “We already beat it down… if you stab it early you’ll call it aggressive. If you shrink it first, the pathologist says ‘this isn’t even dangerous.’ Same tumor, totally different story.” This isn’t fringe — it’s published biology being ignored by standard protocols. Watch the full 2:36 clip and decide for yourself if the current “diagnose → biopsy → treat” sequence is backwards. Listen to him in the video for a comprehensive explanation as this doctor is ON TARGET! Information/Report Credit: @healthywealthex; @tnseyfried Do you think patients should at least be told this approach exists before deciding on a biopsy? Let me know in the comments. https://twitter.com/newstart_2024/status/1999513001972404625?t=6uW1vBAfe0OlY1hVy7gCBg&s=19

One of the world’s top cancer researchers just dropped a bombshell most oncologists don’t want you to hear: Dr. Thomas Seyfried (MIT-trained professor who’s published 200+ peer-reviewed papers) says the century-old habit of immediately biopsying tumors could actually be spreading the disease in some cases. In this explosive 2:36 clip, he explains: • Why “Stage 1–4” grading is based on how scary the tumor looks under a microscope AFTER you’ve already poked it • How dozens of published studies show needle biopsies (breast, colon, liver, lung) can seed cancer cells along the needle track • His radical but logical alternative: “Don’t poke the bear. Starve it first with metabolic therapy until it’s weak and docile, then remove the entire shrunken tumor in one clean surgery.” • After that, use non-invasive PET/CT/MRI to confirm it’s gone — no risky needle required. His exact quote: “We already beat it down… if you stab it early you’ll call it aggressive. If you shrink it first, the pathologist says ‘this isn’t even dangerous.’ Same tumor, totally different story.” This isn’t fringe — it’s published biology being ignored by standard protocols. Watch the full 2:36 clip and decide for yourself if the current “diagnose → biopsy → treat” sequence is backwards. Listen to him in the video for a comprehensive explanation as this doctor is ON TARGET! Information/Report Credit: @healthywealthex; @tnseyfried Do you think patients should at least be told this approach exists before deciding on a biopsy? Let me know in the comments. https://twitter.com/newstart_2024/status/1999513001972404625?t=6uW1vBAfe0OlY1hVy7gCBg&s=19

Dr. Makis has just posted this on his Substack and I feel it is important for people to listen to the attached 5 minute video in his Substack link below. The picture above is a screenshot and not a live link. The following is a quote directly from Dr. Makis... "BREAKING NEWS: Scott Adams, suffering from Stage 4 Prostate Cancer is now paralyzed and has been abandoned by Kaiser! Not only did they give him the wrong cancer treatments (Pluvicto + Anktiva), they ignored his “Right to Try” (he should have received Ivermectin, Mebendazole in combination with chemo or Pluvicto) and have essentially abandoned him at this point. Scott can’t even reach his Kaiser doctors. This is how cancer patients are treated in America. I am so frustrated right now…" https://makisw.substack.com/p/breaking-news-scott-adams-is-now?publication_id=1385328&post_id=181551910&r=1yuqsq&triedRedirect=true&utm_source=substack&utm_medium=email

Dr. Makis has just posted this on his Substack and I feel it is important for people to listen to the attached 5 minute video in his Substack link below. The picture above is a screenshot and not a live link. The following is a quote directly from Dr. Makis... "BREAKING NEWS: Scott Adams, suffering from Stage 4 Prostate Cancer is now paralyzed and has been abandoned by Kaiser! Not only did they give him the wrong cancer treatments (Pluvicto + Anktiva), they ignored his “Right to Try” (he should have received Ivermectin, Mebendazole in combination with chemo or Pluvicto) and have essentially abandoned him at this point. Scott can’t even reach his Kaiser doctors. This is how cancer patients are treated in America. I am so frustrated right now…" https://makisw.substack.com/p/breaking-news-scott-adams-is-now?publication_id=1385328&post_id=181551910&r=1yuqsq&triedRedirect=true&utm_source=substack&utm_medium=email

Embalmers all over the world are pulling out large fibrous white clots from corpses. They are saying they've never seen this before the COVID vaccines and now it is very common. This is insane, and it is finally coming out now loudly BUT, they are still pushing the vaccine! https://youtu.be/HlI4gd39xfM?si=GCWU673oA_m3pbMx

Embalmers all over the world are pulling out large fibrous white clots from corpses. They are saying they've never seen this before the COVID vaccines and now it is very common. This is insane, and it is finally coming out now loudly BUT they are still pushing the vaccine! https://youtu.be/HlI4gd39xfM?si=GCWU673oA_m3pbMx

I believe Right-wing influencers have been the targets of a psychological operation to fracture MAGA. Nefarious entities bombarded Right-wing influencers with waves of bots to persuade/entice/bully them into pushing anti-Trump narratives. Influencers were being positively reinforced with millions of likes/views when they say negative things about Trump/Israel. Many are stuck in a dopamine loop, chasing likes/views, and are rewarded by saying “Trump/Israel bad”. Most don’t know they are even being manipulated. They are unwitting stooges. They have no idea they are being artificially boosted by nefarious entities, with the intent of shifting public perception and sabotaging Trump’s support. I believe what we have been witnessing is a highly coordinated psychological operation, and Right-wing influencers were the target. Once these entities controlled the influencers via positive reinforcement and monetary incentive via ad revenue, they were able to push their anti-Trump narratives through the influencers, directly to Trump’s supporters. Now that the MSM has lost substantial influence over the public, Deep State entities are aiming to control the influencers, and in many cases, they are succeeding. We are the media now. Anyone who has influence, is a target. You are engaged in psychological/information warfare, whether you know it or not.

As an individual who has been at the forefront of the truth movement for nearly a decade, it’s been very discouraging to see the current state of independent “journalism” fall to clickbait smut. We fought so hard to wrestle influence away from the corrupt MSM, just to watch all of the work we have done be undercut by a bunch of individuals who are undeserving of the influence they possess. I’m not sure what the solution is, but we as a civilization have to have a higher standard for “journalism”, or humanity will never be adequately informed, therefore democracy is impossible. How can people vote if their brains are scrambled and there is so much disinformation that they cannot make informed decisions? So long as “journalists” are motivated by clicks and money, instead of actually finding the truth, we will never advance as a species, and The People will never be informed. So long as there are no consequences for lies and propaganda, truth will continue to be drowned out. We must be better, MUCH better, and I believe it starts with policing our own and holding each other accountable. We cannot allow the snake-oil salesmen to go unchecked.

Dumbass protestor walks in front of ICE vehicle and ICE vehicle didn’t stop. Then scream “Wipeout” 🤣 Drop a 👍 to give the driver a promotion. lol https://rumble.com/v72ybjo-ice-protester-wipeout-lol.html

85 year old man in the gym (where we all should be every week). Weight lifting is one of the most powerful longevity hacks we have. Better to be the oldest person in the gym, than the youngest person in the nursing home. Anybody recognize him? Hint: He once had a contest with Superman and the loser had to wear his underwear on the outside. 🤣 https://twitter.com/robertlufkinmd/status/1999473378080456911?t=aQxAxkSuATdCVbF7EmT-Ng&s=19

85 year old man in the gym (where we all should be every week). Weight lifting is one of the most powerful longevity hacks we have. Better to be the oldest person in the gym, than the youngest person in the nursing home. Anybody recognize him? Hint: He once had a contest with Superman and the loser had to wear his underwear on the outside. 🤣 https://twitter.com/robertlufkinmd/status/1999473378080456911?t=aQxAxkSuATdCVbF7EmT-Ng&s=19

The bill read $0. She stared at it, certain it was a mistake. Then the words beneath the total sank in: “Minimum: $0. Suggested donation: $12. Pay what you can, or volunteer 30 minutes.” Four days without a real meal. Four days of gas-station crackers and shame. Now she sat before pan-seared chicken, roasted vegetables that smelled like a grandmother’s kitchen, and warm apple crisp on a real plate with a cloth napkin. Tears came—not from hunger finally eased, but from something older and more bruised: dignity. She walked to the kitchen and asked if she could wash dishes. Thirty minutes later she realized she hadn’t just been fed. She had been seen. This is JBJ Soul Kitchen, the restaurant Jon Bon Jovi and his wife Dorothea have run for thirteen years—not as charity, but as a radical redefinition of it. Most people know Jon from “Livin’ on a Prayer,” from stadiums and leather jackets. Few know that since 2011 he and Dorothea have operated community restaurants where everyone eats the same gourmet food in the same beautiful room with the same respectful service. No labels. No separate lines. No shame. The seed was planted in 2006 on a Philadelphia street while filming a video. Jon sat beneath a bridge with people living there. One man said, “The worst part isn’t the hunger. It’s that nobody looks at you like you’re human anymore.” That sentence never left him. Jon had grown up watching his parents stretch every dollar in New Jersey yet never surrender their pride. Those memories collided with what he witnessed in Philadelphia. Traditional charity—writing checks, soup-kitchen lines—felt too distant, too dehumanizing. He and Dorothea wanted something different: to look people in the eye. Their idea was simple and, to many, insane: a pay-what-you-can restaurant with professional chefs, organic gardens, fresh flowers, and cloth napkins. Pay the suggested $12 if you can. Pay more to cover someone else. Pay nothing and work thirty minutes instead. Everyone sits together. No one knows who paid what. Critics predicted abuse and failure. Paying customers, they said, wouldn’t want to eat beside the homeless. The math would collapse. They opened the first location in Red Bank, New Jersey, in October 2011 anyway. The numbers stunned everyone. Roughly 60% of guests paid full price or more, 25% paid something, 15% volunteered. People who could afford it routinely paid extra just to cover the person at the next table. The restaurant thrived on trust. But the deeper success was in the stories. A man walked in desperate in 2012, became a regular volunteer, was hired as kitchen assistant, and by 2015 was sous chef. A woman fleeing domestic violence arrived homeless in 2013, volunteered for meals, enrolled in the culinary program, got hired elsewhere, earned a business degree, and now runs her own catering company—donating 10% of profits back. Jon and Dorothea never turned it into a photo op. Jon washes dishes and buses tables alongside volunteers. Guests do double-takes when they realize the guy in the apron is the rock star. Dorothea trains staff, plans menus, and insists on real plates and fresh flowers because “details communicate respect.” When COVID shut down the world in 2020, Soul Kitchen became a lifeline—grab-and-go meals, deliveries to seniors, partnerships with schools. Between 2020 and 2021 they served over 100,000 meals while most restaurants closed. Every Christmas they cook full holiday dinners. Jon and Dorothea work the entire service. One year Jon sat with an elderly widower for twenty minutes so the man wouldn’t eat alone. No cameras. No press. Three locations now operate—Red Bank, Toms River (opened 2016 after Hurricane Sandy), and Newark (2020, with job-training programs). The model has inspired nearly twenty similar projects nationwide. Jon and Dorothea give away every blueprint for free. “If someone else can feed more people with dignity, why would we own that?" https://twitter.com/fopminui/status/1999517000973058488?t=tg6rZDjDkD0g60tE3PmxEQ&s=19

The bill read $0. She stared at it, certain it was a mistake. Then the words beneath the total sank in: “Minimum: $0. Suggested donation: $12. Pay what you can, or volunteer 30 minutes.” Four days without a real meal. Four days of gas-station crackers and shame. Now she sat before pan-seared chicken, roasted vegetables that smelled like a grandmother’s kitchen, and warm apple crisp on a real plate with a cloth napkin. Tears came—not from hunger finally eased, but from something older and more bruised: dignity. She walked to the kitchen and asked if she could wash dishes. Thirty minutes later she realized she hadn’t just been fed. She had been seen. This is JBJ Soul Kitchen, the restaurant Jon Bon Jovi and his wife Dorothea have run for thirteen years—not as charity, but as a radical redefinition of it. Most people know Jon from “Livin’ on a Prayer,” from stadiums and leather jackets. Few know that since 2011 he and Dorothea have operated community restaurants where everyone eats the same gourmet food in the same beautiful room with the same respectful service. No labels. No separate lines. No shame. The seed was planted in 2006 on a Philadelphia street while filming a video. Jon sat beneath a bridge with people living there. One man said, “The worst part isn’t the hunger. It’s that nobody looks at you like you’re human anymore.” That sentence never left him. Jon had grown up watching his parents stretch every dollar in New Jersey yet never surrender their pride. Those memories collided with what he witnessed in Philadelphia. Traditional charity—writing checks, soup-kitchen lines—felt too distant, too dehumanizing. He and Dorothea wanted something different: to look people in the eye. Their idea was simple and, to many, insane: a pay-what-you-can restaurant with professional chefs, organic gardens, fresh flowers, and cloth napkins. Pay the suggested $12 if you can. Pay more to cover someone else. Pay nothing and work thirty minutes instead. Everyone sits together. No one knows who paid what. Critics predicted abuse and failure. Paying customers, they said, wouldn’t want to eat beside the homeless. The math would collapse. They opened the first location in Red Bank, New Jersey, in October 2011 anyway. The numbers stunned everyone. Roughly 60% of guests paid full price or more, 25% paid something, 15% volunteered. People who could afford it routinely paid extra just to cover the person at the next table. The restaurant thrived on trust. But the deeper success was in the stories. A man walked in desperate in 2012, became a regular volunteer, was hired as kitchen assistant, and by 2015 was sous chef. A woman fleeing domestic violence arrived homeless in 2013, volunteered for meals, enrolled in the culinary program, got hired elsewhere, earned a business degree, and now runs her own catering company—donating 10% of profits back. Jon and Dorothea never turned it into a photo op. Jon washes dishes and buses tables alongside volunteers. Guests do double-takes when they realize the guy in the apron is the rock star. Dorothea trains staff, plans menus, and insists on real plates and fresh flowers because “details communicate respect.” When COVID shut down the world in 2020, Soul Kitchen became a lifeline—grab-and-go meals, deliveries to seniors, partnerships with schools. Between 2020 and 2021 they served over 100,000 meals while most restaurants closed. Every Christmas they cook full holiday dinners. Jon and Dorothea work the entire service. One year Jon sat with an elderly widower for twenty minutes so the man wouldn’t eat alone. No cameras. No press. Three locations now operate—Red Bank, Toms River (opened 2016 after Hurricane Sandy), and Newark (2020, with job-training programs). The model has inspired nearly twenty similar projects nationwide. Jon and Dorothea give away every blueprint for free. “If someone else can feed more people with dignity, why would we own that?" https://twitter.com/fopminui/status/1999517000973058488?t=tg6rZDjDkD0g60tE3PmxEQ&s=19

I've noticed this to be true. Either way, the Ivermectin will help. Remember at the first notice of symptoms, take the correct dose of Ivermectin for your weight, every 12 hours for 5 days. Include your vitamin D3 and Zinc. I will place the Ivermectin weight chart in the comments. If you need to stock up, send me an email asking for the orderform. Remember the India Pharmacy also has high dose D3 that you take ONE PILL A WEEK. They deliver to your door. LindaForsythe@proton.me

I've noticed this to be true. Either way, the Ivermectin will help. Remember at the first notice of symptoms, take the correct dose of Ivermectin for your weight, every 12 hours for 5 days. Include your vitamin D3 and Zinc. I will place the Ivermectin weight chart in the comments. If you need to stock up, send me an email asking for the orderform. Remember the India Pharmacy also has high dose D3 that you take ONE PILL A WEEK. They deliver to your door. LindaForsythe@proton.me

BRILLIANT: Tina Peters’ Attorney Peter Ticktin Shares Statement on Tina’s Pardon https://joehoft.com/tina-peters-attorney-peter-ticktin-shares-statement-on-tinas-pardon/?utm_source=rss&utm_medium=rss&utm_campaign=tina-peters-attorney-peter-ticktin-shares-statement-on-tinas-pardon

The awakening is real. Joe Rogan and Ethan Hawke talk about Spirit Guides and Soul Plans. Hawke: "Sometimes I have the sense of a guardian angel of some kind" Rogan: "I know it sounds wacky to say, but I believe it too... am I being guided?" Hawke: "I think that probably everybody has a path that is there for them... part of the trick is taking time to get to know yourself so that you can see the light when it appears, because I bet you everybody has it" Rogan: "I bet they do too" https://x.com/Kabamur_Taygeta/status/1999472648708124708